Pork chorizo with chili flakes, paprika, white wine and garlic. Net weight 225g

Duck leg slowly cooked in duck fat with salt, pepper and fresh herbs. Net weight 130g

Foie Gras Pâté with Armagnac. Net weight 70g

A mix of butter, lemon and fresh herbs. Net weight 75g

Mild Cacciatorini. Net weight 70g

Vodka-cured smoked Atlantic salmon. Sold frozen. Net weight 200g