Cooked ground chicken and spinach with béchamel and a trio of cheese layered between Pasta. Net weight 1kg

Cooked ground chicken and spinach with béchamel and a trio of cheese layered between pasta. Net weight 500g

Bone-in, skin-on chicken legs. Air-chilled, antibiotic-free - vegetable and grain fed. Average weight 8-12oz per package of 2

Chicken sausage with Red onion, roasted garlic, spinach, salt and pepper in a pork casing. Gluten free. Air-chilled, antibiotic-free - vegetable an...

Large chicken stock. Contains no salt. Gluten and dairy free. Sold frozen. Net volume 750ml

Small chicken stock. Contains no salt. Gluten and dairy free. Sold frozen. Net volume 450ml

Bone-in, skin-on chicken wing. Air-chilled, antibiotic-free - vegetable and grain fed

Chicken and mushrooms in chicken velouté covered with pie crust. Net weight 1kg

Chicken, leek and mushrooms in chicken velouté covered with pie crust. Net weight 350g

From our exclusive network of traditional local farms

Ground chuck steak lasagna with tomatoes, provolone and Parmigiano Reggiano layered between pasta. Net weight 1kg

Ground chuck steak lasagna with tomatoes, provolone and Parmigiano Reggiano layered between pasta. Net weight 500g

Ground Beef and Pork meatballs in our Classic Tomato Basil sauce. Dairy free. Net weight 675g

From our exclusive network of traditional local farms. Average weight 40 - 44oz each

This gift card is available for ONLINE STORE USE ONLY. Please enter the email of the gift card at checkout that you want to send the gift card to. ...

Boneless, butterflied, purebred Grey County Dorset butterflied leg of lamb with parsley, rosemary, thyme, garlic, lemon juice, fennel, dijon mustar...

Duck leg slowly cooked in duck fat with salt, pepper and fresh herbs. Net weight 130g

Bone-in English-Style Short Ribs from our exclusive network of traditional local farms. Average weight 8 - 10oz each piece

From our exclusive network of traditional local farms. Average weight 6 - 8oz each

From our exclusive network of traditional local farms. Average weight 30 - 32oz each

Foie Gras Pâté with Armagnac. Net weight 70g

Bone-in Norfolk/Perth County Heritage Breed Yorkshire pork rib chop. Average weight 10 - 12oz each

Purebred Grey County Dorset lamb. Average weight 22 - 24oz each

Bone-in Veal rib chop from our exclusive network of traditional local farms. Average weight 10 - 12oz each