Duck leg slowly cooked in duck fat with salt, pepper and fresh herbs. Net weight 130g

Foie Gras Pâté with Armagnac. Net weight 70g Ingredients: duck foie gras, water, Armagnac, salt, pepper, sugar, sodium erythorbate, sodium nitrite

Hot Cacciatorini. Net weight 70g Ingredients: pork, salt, sugar, spices.

A mix of butter, lemon and fresh herbs. Net weight 75g Ingredients: butter, parsley, thyme, rosemary, chives, lemon, juice, lemon zest, salt, pepper.

Mild Cacciatorini. Net weight 70g Ingredients: pork, salt, sugar, spices.

Vodka-cured smoked Atlantic salmon. Sold frozen. Net weight 200g Ingredients: Atlantic salmon, salt, sugar, spices, vodka, smoke, contains mustard.