Dry aged 8+ weeks. From our exclusive network of traditional local farms. Average weight 14 - 16oz each

Dry aged 8+ weeks. From our exclusive network of traditional local farms. Average weight 12 - 14oz each

From our exclusive network of traditional local farms

From our exclusive network of traditional local farms

Dry aged 4+ weeks. From our exclusive network of traditional local farms. Average weight 14 - 16oz each

From our exclusive network of traditional local farms

From our exclusive network of traditional local farms. Average weight 40 - 44oz each

Bone-in English-Style Short Ribs from our exclusive network of traditional local farms. Average weight 8 - 10oz each piece

From our exclusive network of traditional local farms. Average weight 6 - 8oz each

From our exclusive network of traditional local farms. Average weight 30 - 32oz each

Ground chuck and brisket (70%meat/30%fat) from our exclusive network of traditional local farms

Flank Steak with black pepper, Cumbrae’s spice, Worcestershire sauce, roasted garlic, mustard and canola oil. Average weight 32 - 34oz each

Miami Short Ribs with soy, ginger, garlic, brown sugar, sesame oil and chili flakes. Average weight 26 - 28oz per package

Bone-in Miami-Style Short Ribs from our exclusive network of traditional local farms. Average weight 25 - 27oz per package

Dry aged 4+ weeks. From our exclusive network of traditional local farms. Average weight 12 - 14oz each

From our exclusive network of traditional local farms

From our exclusive network of traditional local farms. Average weight 23 - 25oz each

From our exclusive network of traditional local farms