Chicken thighs in buttermilk with sage and marjoram, dredged in flour and fried

Kale and Almond Salad with pecorino cheese, currants and carrots in lemon vinaigrette. Served in a 1000ml container. Vegetarian and gluten free

Panko breaded chicken fingers (breast) topped with Parmigiano Reggiano

Mashed Potatoes, Turnip and Rutabaga with crispy prosciutto and chives. Served in a 1000ml container. Gluten free