Bone-in English-Style Short Ribs from our exclusive network of traditional local farms. Average weight 8 - 10oz each piece

From our exclusive network of traditional local farms. Average weight 6 - 8oz each

From our exclusive network of traditional local farms. Average weight 30 - 32oz each

Foie Gras Pâté with Armagnac. Net weight 70g

Bone-in Norfolk/Perth County Heritage Breed Yorkshire pork rib chop. Average weight 10 - 12oz each

Purebred Grey County Dorset lamb. Average weight 22 - 24oz each

Lean air-chilled, antibiotic-free - vegetable and grain fed ground chicken. Sold in 1lb vacuumed sealed bags frozen.

Lean lean air-chilled, antibiotic-free - vegetable and grain fed ground turkey. Sold in 1lb vacuumed sealed bags frozen.

Hot Cacciatorini. Net weight 70g

Pork sausage with white wine, fennel seeds, chili flakes, paprika, cayenne pepper, salt and pepper in pork casing. Gluten free. Norfolk/Perth Count...

Kale and Almond Salad with pecorino cheese, currants and carrots in lemon vinaigrette. Served in a 1000ml container. Vegetarian and gluten free

Ground chuck and brisket (70%meat/30%fat) from our exclusive network of traditional local farms

Butterflied chicken with parsley, thyme, rosemary, lemon and garlic. Gluten free. Air-chilled, antibiotic-free - vegetable and grain fed

A mix of butter, lemon and fresh herbs. Net weight 75g

Orecchiette pasta, béchamel, cheddar, asiago and Parmigiano Reggiano. Vegetarian. Net weight 1kg

Orecchiette pasta, béchamel, cheddar, asiago and Parmigiano Reggiano. Vegetarian. Net weight 500g

Flank Steak with black pepper, Cumbrae’s spice, Worcestershire sauce, roasted garlic, mustard and canola oil. Average weight 32 - 34oz each

Miami Short Ribs with soy, ginger, garlic, brown sugar, sesame oil and chili flakes. Average weight 26 - 28oz per package

Bone-in Miami-Style Short Ribs from our exclusive network of traditional local farms. Average weight 25 - 27oz per package

Purebred Grey County Dorset lamb. Average weight 6 - 8oz each piece

Mild Cacciatorini. Net weight 70g

Pork sausage with white wine, fennel seeds, parsley, brown sugar, salt and pepper in pork casing. Gluten free. Norfolk/Perth County Heritage Breed....

Porcini, cremini and button mushrooms with toasted almonds, chickpeas and coconut milk cooked with chicken stock and finished with extra virgin oli...

Dry aged 4+ weeks. From our exclusive network of traditional local farms. Average weight 12 - 14oz each