Ground chuck steak lasagna with tomatoes, provolone and Parmigiano Reggiano layered between pasta. Net weight 1kg

Ingredients: ground beef, olive/canola oil blend, onion, garlic, carrots, celery, rosemary, tomato paste, thyme, white wine, beef stock bay leaf, tomatoes, provolone, mozzarella, bechamel (butter, flour, milk, cream, nutmeg, lemon juice) pasta sheets, salt pepper