Braised beef short rib in tomato and stock with béchamel layered between spinach pasta. Net weight 1kg

Ingredients: shredded beef short rib, tomato, beef stock, mozzarella, provolone, red wine, tomato paste, thyme,  rosemary, garlic, bay leaves, bechamel (butter, flour, milk, cream, nutmeg) salt, pepper, spinach pasta sheets, olive/canola oil blend